Starting the BBQ season!

Around the 20th of October it got really warm, and though it was near-frost in the mornings, the blue, cloudless sky warmed up the air as good as in summertime and it was actually possible to sit in the garden until 7 pm and have a long, relaxed barbecue :)

Schnitzel

Donations in form of Darbo Preiselbeer Kompott are greatly appreciated ;)